Green bean soup
By VicentaLakin
Green bean soup has the effect of detoxification and drying. Green beans have a wealth of nutrients and are a pulse of higher economic and nutritional value. Green bean soup is a good summer relief for Chinese folk. Green bean soup is cooked in a variety of ways and tastes, most notably bean bean soup, lily green bean soup, pumpkin green bean soup and sea belt green bean soup. Experts cautioned that cold people cannot drink frequently. Blind consumption of green bean soup can lead to reduced immunity from diarrhoea or digestive systems。
Recipe Recommendations
- mung bean 100g
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Green bean soup
1
The green beans are washed and watered two hours early。
2
Put a proper amount of water in the pot。
3
The fire opens and turns on the fire for two minutes and closes it for 20 minutes。
4
Add appropriate sugar。
5
Particle full. Refrigerated better。Green bean soup Make Tips
If you want the mung beans to be softer, you can cook them for a longer time; the shape of the beans will be better. It is very good for cooling down the body.