Green bean cake
By VicentaLakin
Green bean tastes cold and has the ability to detoxify. People sweating in the summer or working in high-temperature environments, the loss of fluids is high, the loss of potassium is highest and the electrolyte balance in the body is disrupted. The best way to supplement the soup with green beans is to make fresh, dry urine, not only water but also inorganic salt in a timely manner, which is important for maintaining the hydrolytic balance。
Recipe Recommendations
- mung bean 300 grams
- white sugar appropriate amount
- corn oil a little
- sweetening
- braised
- several hours
- simple
Steps for Green bean cake
1
The green beans were put in a boiler with an appropriate amount of water and boiled out of the fire for four hours。
2
Get the green beans and break them with a crumb。
3
Good green bean mud。
4
It's a long-term, patient move, with little corn oil added to the electric waffles or not, sugary green bean mud and some water removed。
5
It's enough to make a mess of green beans。
6
When you're cold, you use a moon cake mold to crush a beautiful flower。
7
Beautiful, a little rose tea。Green bean cake Make Tips
If you don't have a thermal cooker, using a regular pot is fine too; just don't cook it for too long. It is enough once the mung beans are just soft. If cooked for too long, the mung beans will lose some of their heat-relieving properties.