Pumpkin tea
By VicentaLakin
The melons are white, decorated, dry, free of fat and sodium containing very low amounts of sodium, and contribute to the wetting of urine. The tea made of winter melons has the effect of accommodative detoxification, thirsting and sighting of the liver, and is an ideal drink for life. It is reported that winter melon tea has been drinking in Taiwan for 100 years (with sugar cane juice, green herb tea, known as Taiwan's three oldest ice-creams). A few days ago, rice from the restaurant made a cup of tea, and it was based on her recipe. Thanks for the pool on Mi。
Recipe Recommendations
- winter melon 1000g
- brown sugar 300g
- rock sugar 100g
- sweetening
- cook
- several hours
- ordinary
Steps for Pumpkin tea
1
Raw materials。
2
The guacamole is washed clean, its skin is preserved, its skin is preserved, its seeds are cut to the ground, its guacamole and its seeds are good。
3
Put red sugar in the winter melon。
4
Smuggle evenly, set for more than half an hour。
5
There's plenty of water when they're pickled, so there's no need to boil。
6
It's boiled with ice cream, boiled with fire, boiled for a minimum of 1.5 hours。
7
When you get to the end of the winter, you'll rot。
8
Smash or filter the water out of the melon
9
It is sufficient to disinfect the bottle and freeze it, which is a condensed product and requires water。
10
Drinking with water-free and oil-free spoons that are diluted with warm water, with ice, or with a lemon, which cools, cools, cools and swollen, is an indispensable dessert for the summer。Pumpkin tea Make Tips
1. When filtering the winter melon, I used gauze and squeezed with all my might, but I felt like I hadn't completely extracted the juice. To avoid waste, I put the winter melon residue back in the pot, added water, and boiled it a second time; it still had a strong winter melon flavor.
2. The bottles used to hold the winter melon juice must be scalded with boiling water for sterilization and drained well to ensure a longer shelf life.
3. The concentrated winter melon tea can be stored in the refrigerator for a month without issue, but it is still recommended to consume it as soon as possible.