fried bacon
By EthaO'Keefe
Ingredients: salt,celery,garlic sprouts,bacon
Recipe Recommendations
- bacon appropriate amount
- garlic sprouts appropriate amount
- celery appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried bacon
1
Wash the bacon, put it in the pan and cook it.
2
Cool the cooked bacon until it is golden and transparent.
3
Cut garlic sprouts and celery into sections, and cut bacon into strips.
4
Do not put the oil in the pan, add the bacon and fry until the oil is slightly dry.
5
Add the celery and garlic white parts and stir-fry until they are raw.
6
Finally, pour in the garlic leaves, add a little salt, stir fry well, and serve.