Sphinx
By VicentaLakin
Mushrooms and celery, perfect partner in a cowball。
Recipe Recommendations
Steps for Sphinx
1
(b) Dissociate and cleanse the fungus of the mushrooms
2
(b) After the bacterium is found, shredded
3
Eggs and eggs are separated from yolk, leaving the yolk in the container; celery is washed and shredded; then all of the crumbs are placed in the container with the crumbs, crumbs, beef gravy, starch, onions, raw sauce, yellow wine, white pepper powder and vanilla。
4
(b) Smuggle evenly
5
All mixed up and squished. It's refilled in water。
6
The water will be evaporated for about 15 minutes。Sphinx Make Tips
Light soy sauce already has a salty and savory flavor, so if you prefer a stronger taste, you can add a little extra salt when mixing.