Spinach egg butterfly noodles
By MerlWalsh
Ingredients: butterfly face,spinach,eggs
Recipe Recommendations
- butterfly face appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg butterfly noodles
1
Soak the butterfly noodles in water to soften.
2
Wash the spinach and cut it into sections.
3
Fry the two eggs in a frying pan into a poached egg.
4
Then pour a little soy sauce into the pan.
5
Add water and bring to a boil.
6
After boiling the egg soup, add the butterfly noodles.
7
Add spinach when the noodles are boiled for about two minutes. Continue to boil for a while and add a little salt, pepper, and sesame seasoning.