Creamfish
By VicentaLakin
Last week, I went to the farm yard where I was playing in the river east. This time, farm food was better than ever, not only in more quantities, but also in his taste. The first night of residence, there were a few dishes, which tasted a little bit heavy (because we're usually very light) and suggested to the boss that the next time we did it, the salt would be a little less, and the subsequent meals would be a lot less. Among the many dishes, one of them is a fish that makes soybeans exaggerate. On the one hand, it may be because the elderly have not eaten it at home (the South usually eats more fresh water fish and very little seafish), and on the other hand, the fish tastes really good. When I got back, I thought I'd find a chance to do it for the old man. I went to the supermarket yesterday to pick one. And... Fish
Recipe Recommendations
Steps for Creamfish
1
bring the fish to clean up the internal organs, wash them at the end, cut them in 2-3 cm wide, clean the onions
2
Scratched with fish, placed in onions, salt, vinegar, raw smoke, and evened with chopsticks for about 15 minutes
3
I'm going to pick up some dried flour
4
when oil is poured into the pot at about 500 g, when the fire burns to 6-7 flaming, the fish with dried flour will be gently put into the pot, the small fire will explode slowly, and in the course of the blast, the chopsticks will be flipped, and when the fish is blown to gold, the pan will be filled, and a little pepper salt will be spilled