Pink shrimp dumplings
By VicentaLakin
It was supposed to be a crystal shrimp dumpling, and everything was ready to come up with no potato powder at home, so I had to make dumplings for the first time with the root powder, because it was not sticky and it wasn't really working. But nutrition is so good that old people and children are perfect
Recipe Recommendations
- Fern root powder 150 grams
- corn flour 50 grams
- fresh shrimp appropriate amount
- Flammulina velutipes appropriate amount
- pork appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
Steps for Pink shrimp dumplings
1
Powder and cornpowder blend into the water and mix it up until there's no dry powder
2
Let's get the shrimp cut off and chop it up with the pork. Break
3
Orchids, carrots, golden needles and mushrooms are all shredded
4
Take a little noodle, pick up the strips, cut it out
5
Scrambling the side of the knife, crushing the flour into thin. Snippets
6
Put it in the middle
7
Squeeze the dumplings into the steam pan