Fungus trotters
Ingredients: chicken essence,salt,coriander,chili,pettitoes,cooking wine,Jiang,water fungus,octagonal,grass fruit,sugar,soy sauce,geranyl
Recipe Recommendations
- pettitoes one
- water fungus 1 bowl
- chili of 2
- Jiang 1 block
- coriander 1 tree
- octagonal 2-3 a
- geranyl 4 tablets
- grass fruit of 2
- salt 2 grams
- sugar 3 grams
- chicken essence 2 grams
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- burn
- several hours
- ordinary
Steps for Fungus trotters
1
Chop pork trotters into pieces.
2
A bowl of dried fungus
3
Spices, star anise, tsaoko, ginger, pepper
4
Wash the pig's trotters, put them into the pan, add star anise, tsaoko, ginger pieces, and fragrant leaves to boil, skim off the floating foam, and press on high heat for 15-20 minutes to set aside.
5
Sit in the pan to heat the oil, add the peppers and stir-fry them to create the aroma.
6
Add fungus and stir-fry together.
7
Add the stewed pig's trotters, then pour the pig's trotters soup into the pan, add salt, sugar, cooking wine, bring to the boil over high heat, and turn to low heat and cook for 25-30 minutes.
8
When one-third of the soup is left, add chicken essence and garlic leaves.
9
Sprinkle with some coriander and serve.Fungus trotters Make Tips
Wood ear mushrooms help lower blood lipids. When paired with pig trotters, they cut through the grease. People with high blood lipids can eat wood ear mushrooms regularly.