Mountain pepper fat beef
This is a warm dish to eat in winter. In the past, fat beef always appeared in hot pot, but today's different style is very good. Paired with fragrant glutinous pumpkin and slightly spicy pickled peppers, it gives a spicy Sichuan flavor. Because Zanthoxylum bungeanum was used later.
Recipe Recommendations
- fat beef 500g
- old pumpkin 300g
- bean sprouts 250g
- spinach 250g
- pickled pepper 150g
- salt appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- super spicy
- fried
- three-quarters of an hour
- simple
Steps for Mountain pepper fat beef
1
Fresh fat beef, you can buy beef shoulder cut into about 5 mm thin slices or from the supermarket to buy a good slice of fat beef. Figure the next save trouble, did not buy beef shoulder meat slice themselves.
2
Vegetables: Bean sprouts, old pumpkin (this is sweet and waxy), pickled peppers, spinach (added later) can be used as much as you like.
3
Blanch the vegetables while the water is boiling. Because he was afraid of being spicy and pickled peppers were pickled products, he also blanched the water.
4
After blanch the vegetables, change the water, add fat beef when the water is about to boil, and then add cooking wine to remove the fishy smell of the meat.
5
Cut the pumpkin into grains and cut the pickled peppers in half. When everything is ready, you can spread the blanched vegetables in the tableware where you are going to serve them.
6
Heat the oil on the pan, and the oil can be less. When it is 60 to 70 percent hot, add the pumpkin kernels, stir-fry over high heat, and then turn to low heat.
7
When the pumpkin is stir-fried until it becomes waxy, add pickled peppers.
8
Stir fry pickled peppers until fragrant, add stock or boiling water. Wait until the water boils, add the fat beef and cook it slightly. Season, add a little salt, sugar and vinegar.
9
Finally, just fry the pepper oil with pepper and pour it on the fat beef.
10
The work is successful and tastes good. It's great with rice, but there's a little too little soup.