Bones soup for bitter melons
By VicentaLakin
I do not remember when I fell in love with a bitter melon when many people either drank it or only drank it without eating it, but only if I had to drink it with pickles and garlic
Recipe Recommendations
- bitter gourd a
- winter mushroom 8-10 a
- Chinese yam rhizome 20 grams
- soup bone 200 grams
- coriander appropriate amount
- qingshui appropriate amount
- garlic 6 capsules
- pickles 50 grams
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Bones soup for bitter melons
1
Cut the bones of the soup, burn the blood, extract the dry water, wash the bitter melon with liquid water, and then cut it down
2
It's supposed to be a guacamole that we've been drinking since we were kids
3
Add a proper amount of water to the pot, wash it with water, buy it in the usual pharmacy, get the mushrooms in advance, soak them up and wash them into the pot
4
The fire boils the materials in the boiler, and is replaced by one to two hours of slow cooking, and the pickles are soaked with water, the water is drained and washed, the salt is reduced and added
5
A taste of later, if it's light enough to add a little salt