Pelican white
By VicentaLakin
White is one of my favorite vegetables. It's delicious
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican white

1
Get the materials ready
2
Scattered on the greens, peppers, garlic
3
Slice off the skin
4
There's plenty of oil in the pot. It's twice as much oil as the usual
5
Burning to 7 or 8 floors
6
It's gonna blow up when it's gone
7
There's a small amount of oil in the pot
8
Put it in white and mix it up
9
I'll pour it in
10
Finally, we put in a small amount of salt and put onion flowers