Shoot the cucumber
By VicentaLakin
In the hot summer, the cuisine is more popular, like this cucumber shoot, which is sour and salty. Watching TV, holding this bowl, I'll destroy a bowl of cucumbers. One time, it was pickled and went out for dinner, and then came out in the morning, and the cucumber tasted better after it was fully salty。
Recipe Recommendations
- sour and salty
- pickled
- an hour
- simple
Steps for Shoot the cucumber
1
Prepare the material
2
Clean up the cucumber and put a knife on the board
3
In the cucumber-magnified bowl, garlic peppers cut small grains
4
Two grams of salt mixed in a cucumber for 30 minutes
5
Pour out the water
6
Pumping, white vinegar, sugar, garlic and pepper in the bowl
7
In the cucumbers, which are made of fine pickles, they can be eaten in 30 minutes. If time is enough, the longer the pickle, the better。