This is a home-cooked dish that Turks like to cook. It is called brew; learning to cook this dish on New Year's Day means that the New Year is a joyful New Year! This dish is dolma in Turkish, which means-brewed in Chinese. Brewing of wine.
This is to put the beef and mutton stuffing into a prepared vegetable cup and then stew it in a pan.
I learned to cook this dish on New Year's Day, so I named it China food--Jubilant!
I think tomatoes are as hot as festive lights; zucchini are like firecrackers; colored salads are like fireworks!
I wish you a happy New Year!
beaming
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for beaming
1
The ingredients include half a catty of mutton stuffing, 3 green peppers, 2 zucchini, 1 red pepper, 1 onion, half a bowl of rice, 1 spoonful of ketchup, appropriate amount of salt, pepper powder, and appropriate amount of water.
2
Wash the purchased vegetables and make vegetable cups.
3
Wash the tomatoes, cut a cap on them with a knife, dig out the tomato juice, and place it in a bowl for later use. Make the same for other dishes.
4
Wash the onions, peel them, chop them into pieces, and set aside.
5
Take a clean plate, add the meat filling, salt and pepper powder, a spoonful of tomato paste, rice, shredded onions, and appropriate amount of water to mix with the filling.
6
Wash it by hand or wear rubber gloves; grab the meat filling with your hands, gently and not too hard.
7
Stuff the mixed meat paste into all the vegetable cups.
8
Place the prepared vegetable cups in a pan and pour the tomato juice into the pan.
9
Add appropriate amount of water to the pan; half a pan of water.
10
Turn on the heat and cook the vegetables.
11
Reduce heat and simmer for 30 minutes.
12
The prepared fermented tomatoes are soft and rotten inside and taste delicious. After eating this brewed dish on New Year's Day, I feel even more cheerful! In the future, it will be changed to Jubilee.beaming Make Tips
I think this dish can also be steamed.