Fresh and spicy cumin chicken gizzards
Friends who like spicy food must try it. The stir-fried chicken gizzards are particularly chewy, and the taste of fresh pepper and cumin will definitely conquer your taste buds!
Recipe Recommendations
- chicken gizzards 500 grams
- coriander a little
- onion appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Fresh and spicy cumin chicken gizzards
1
Cut the green onions into chopped green onions, minced garlic, shredded pepper with an oblique knife, and cut coriander into sections.
2
Cut the chicken gizzards into middle sections, use a flower cutting knife and chop them into small pieces.
3
Place water in the pan, add the chicken gizzards and blanch for two minutes, and rinse with cold water.
4
Pour the oil into the pan, heat the oil, add the green onions, garlic, and shredded pepper and saute until fragrant.
5
Add in the blanched chicken gizzards and stir fry.
6
Point a little hot water, then add salt, light soy sauce, soy sauce, cooking wine, a little sugar, and paprika powder in turn.
7
Sprinkle with cumin powder and coriander before taking out the pan.Fresh and spicy cumin chicken gizzards Make Tips
1. You must control the heat well when stir-frying chicken gizzards; be sure to stir-fry over high heat.
2. Do not add too much soup; adding too much will affect the texture of the chicken gizzards.