Taro Simillo

By VicentaLakin

Taro Simillo
IN THE SUMMER, ALL KINDS OF COLD SWEETS BECOME THE PETS OF YOUR EATERS, AND THE QQ TACOS ARE MORE FAVOURED BY A LOT OF FOOD, BUT THEY ARE ALWAYS BOUGHT OUT OF HAND, SO LET'S MAKE A NICE, DELICIOUS Q TACOS

Recipe Recommendations

  • purple potato 300 grams
  • sweet potato 300 grams
  • Taro 300 grams
  • sweet potato starch 500 grams
  • potato starch 100 grams
  • sago appropriate amount
  • milk appropriate amount
  • sugar appropriate amount
  • boiling water appropriate amount

Steps for Taro Simillo

  • 1
    I'll take the chips, the potatoes, the potatoes, the chips, the pelts, and they'll boil
  • 2
    Steamed potatoes, shredded
  • 3
    Put 100 grams of sodium and 33 grams of potato sodium in the basin, get ready to turn on the water, burn the sodium with the water. It's important that the water is added to the cuddle. (The three mains are the most dry, with less water here, or super sticky hands) That's what I've done
  • 4
    join the shredded mashed potatoes and rub them evenly
  • 5
    Add sugar, and I'll put less than 10 grams in the first time
  • 6
    I'm gonna put 50 grams of mashed potatoes in it, and then I'm gonna add it to it
  • 7
    Next, cut, strip, cut out the size you want. A talented man can dent them up, cut them up, sodium powder, roll them over the table with his hands
  • 8
    ...a few steps, you should all know. It'll be white and yellow first, and purple, because the water will be colored, the extra bags will be frozen, you'll have to eat and cook again, and you'll cook a lot more
  • 9
    COOKED WITH SIMI AND MILK. IT'S BETTER TO FREEZE

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