Golden melon is also the pumpkin we often eat. In our countryside, every household places a few pumpkins during the New Year, because our countryside calls pumpkins golden melons. Putting pumpkins for the New Year takes its meaning, which is a house full of gold.
Tremella, we will also buy some during the Chinese New Year in our hometown, because it is not only nutritious, but also as white as jade, so putting pumpkins and Tremella means full of gold and jade.
Golden melon and white fungus soup
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Golden melon and white fungus soup
1
Prepare the materials.
2
Peel the outer skin of the golden melon and cut it into small pieces.
3
Wash the corn and remove the corn kernels.
4
Wash the onions and cut them into small pieces.
5
Soak tremella in warm water.
6
Chop the chicken and chop it into minced meat.
7
Put 10 grams of butter in the pan and heat over low heat.
8
Add 15 grams of shredded onions and saute until fragrant.
9
Add corn kernels and cucumber kernels and stir fry.
10
Stir well and add 180 grams of water.
11
After boiling over high heat, pour into a food blender.
12
Add the light cream and stir until juice is made.
13
Take out the soaked tremella, remove the yellow part of the pedicel, and pick it into small flowers.
14
Add appropriate amount of water.
15
Cook over medium to medium heat until crispy.
16
Put 40 grams of butter in the pan.
17
After melting over low heat, add the flour in portions with a spoon.
18
Every time you add it, you have to stir it well before you add it.
19
Stir well and stir fry noodles in butter. Scoop out and set aside.
20
Wash the pan and add the last 10 grams of butter.
21
After the butter is melted, add the remaining 15 grams of onions, saute until fragrant, and add the chicken.
22
Stir fry, add butter fried noodles after the chicken color changes.
23
Add Xiao Xu Qingshui.
24
Pour in the golden melon corn juice and bring to a boil over high heat.
25
Add the crispy white fungus and stir while cooking.
26
After boiling, add salt to taste.
27
Finally, add a squeeze of light cream to garnish.
28
Gold, gold and yellow, good accommodation.
29
Simple and nutritious.
30
Full of gold and jade, the year is getting better and better.