Butter turpentine

By VicentaLakin

Butter turpentine
Puffy, sounds tall, but only in the middle of the mountain. In different situations, it can be exchanged between the court nobles and the Yamano people. Butter turpentine, Western food. Butter-made bread is not averse to the western dots, and for butter-fried foods, even lax foods, they stop at shallow tastes. There's nothing more to be called green carrots. But most of the fungus and mushroom-like foods, with their own natural scent, with a few salts, can bring out the unparalleled beauty。

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Steps for Butter turpentine

  • Make Butter turpentine step 0
    1
    Main
  • Make Butter turpentine step 1
    2
    Clean up the twilight
  • Make Butter turpentine step 2
    3
    Separate the umbrella cap and handle
  • Make Butter turpentine step 3
    4
    Slice into pieces
  • Make Butter turpentine step 4
    5
    It's hot. Put it in butter
  • Make Butter turpentine step 5
    6
    Put butter on the bottom of the pot with a piece of pine
  • Make Butter turpentine step 6
    7
    Put the twirl under the pan and spread a little salt
  • Make Butter turpentine step 7
    8
    It's on the bottom. Turn over
  • Make Butter turpentine step 8
    9
    They're colored
  • Make Butter turpentine step 9
    10
    Put rosemary on
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