Butter turpentine
By VicentaLakin
Puffy, sounds tall, but only in the middle of the mountain. In different situations, it can be exchanged between the court nobles and the Yamano people. Butter turpentine, Western food. Butter-made bread is not averse to the western dots, and for butter-fried foods, even lax foods, they stop at shallow tastes. There's nothing more to be called green carrots. But most of the fungus and mushroom-like foods, with their own natural scent, with a few salts, can bring out the unparalleled beauty。
- salty and fresh
- fried
- half an hour
- simple
Steps for Butter turpentine

1
Main
2
Clean up the twilight
3
Separate the umbrella cap and handle
4
Slice into pieces
5
It's hot. Put it in butter
6
Put butter on the bottom of the pot with a piece of pine
7
Put the twirl under the pan and spread a little salt
8
It's on the bottom. Turn over
9
They're colored
10
Put rosemary on