Onions, yellow bridge

By VicentaLakin

Onions, yellow bridge
Yellow bridge pancakes are traditional snacks, coloured gold, skin beauty, fragrance, and not greasy, which are the best in the world. Make yourself more comfortable。

Recipe Recommendations

  • flour 600 grams
  • dry yeast a little
  • salad oil 100 grams
  • water 200 grams
  • salt a little
  • black sesame a little
  • jiangmi a little
  • shallot three
  • pepper a little

Steps for Onions, yellow bridge

  • Make Onions, yellow bridge step 0
    1
    Live the flour. With 200 grams of flour, with a little nest, with 100 grams of salad, with some of the oil mixed up, and then with the rest of the flour and the flour made the dough, with the oil, with the oil, with the oil。
  • Make Onions, yellow bridge step 1
    2
    The yeast. Adding 270 grams of flour to a few dry yeasts, gradually warming water to fermented flour, and when the fermented flour is alive, be careful to keep the fermentation warm; rejuvenated water flour, with the remaining 130 grams of flour and cool water, to fermented water; after the fermentation, rubbed together with the fermented water, and fermented twice. The warm water of the live fermented noodles is 20 degrees high in the winter and lower in the summer
  • Make Onions, yellow bridge step 2
    3
    The yeast and the tarp are ready, and the water for all the water and yeast is 200 grams。
  • Make Onions, yellow bridge step 3
    4
    Put the rice and peppers in the frying pot, and when the rice is yellow, then the black sesame can go up and out of the fire, and then they will be powdered with a cuisine machine, then with shredded little onions, and the pie will be made。
  • Make Onions, yellow bridge step 4
    5
    The yeast is made into a garden cake, directly by hand for the sake of economy。
  • Make Onions, yellow bridge step 5
    6
    Put the noodles on the yeast。
  • Make Onions, yellow bridge step 6
    7
    Close the yeast around and wrap it up completely。
  • Make Onions, yellow bridge step 7
    8
    I'll make an elliptical waffle with a crutches
  • Make Onions, yellow bridge step 8
    9
    It's like folding covers in three folds。
  • Make Onions, yellow bridge step 9
    10
    10 minutes with a shampoo cover
  • Make Onions, yellow bridge step 10
    11
    When you grow up, you'll roll into a garden pole。
  • Make Onions, yellow bridge step 11
    12
    We'll cover it again for 10 minutes
  • Make Onions, yellow bridge step 12
    13
    Growing strips
  • Make Onions, yellow bridge step 13
    14
    We'll have 10 minutes to wake up
  • Make Onions, yellow bridge step 14
    15
    Cut into 20 little agents, about 30 grams each。
  • Make Onions, yellow bridge step 15
    16
    Small potion forms a gardener
  • Make Onions, yellow bridge step 16
    17
    Put in a proper mass
  • Make Onions, yellow bridge step 17
    18
    It's a garden troupe. It's a garden pie
  • Make Onions, yellow bridge step 18
    19
    In the course of production, care is taken to cover the made horticulture with a membranes。
  • Make Onions, yellow bridge step 19
    20
    It's all finished. Ten more minutes
  • Make Onions, yellow bridge step 20
    21
    The electric oven is 200 degrees preheat
  • Make Onions, yellow bridge step 21
    22
    Half finished and put in the oven
  • Make Onions, yellow bridge step 22
    23
    200 degrees and 25 minutes。
  • Make Onions, yellow bridge step 23
    24
    It's coming out
  • Make Onions, yellow bridge step 24
    25
    See if it's soothing
  • Make Onions, yellow bridge step 25
    26
    It's clear, it's delicious, it's not greasy。
  • Onions, yellow bridge Make Tips

    1. The softness of the three types of dough should be basically consistent to mix them well. 2. When baking for 15 minutes, take it out to brush with beaten egg or honey water, then put it back in the oven to bake; this will make the pastry golden and shiny. 3. The filling can be adjusted according to personal preference—sweet, salty, sour, or spicy. The filling must be dry and loose to bake into a fragrant and crispy texture.

    Recipe Categories