Bomb the squid

Recipe Recommendations

• squid art. 1
• sesame appropriate amount
• spicy fresh appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount
• breaded appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for Bomb the squid

1

The squid removes his teeth, his eyes and his straws... removes the internal organs of the squid, his bones and his black clothes... cut open from the stomach and wash them clean。

2

Dry the squid and add spicy wine and salt for half an hour.

3

It's important to take out the pickled squid, not cut between them。

4

I'll put powder in the plate.

5

Fill the squid with powder on both sides.

6

When it's 60% hot in the pan, the bottom squid blows to the bottom.

7

We'll be able to eat the big squid when we're out of control.

Recipe Categories

• hot dishes