Sea storks
By VicentaLakin
Sea storks are high proteins, they're good, but our family doesn't like them much, so they rarely do it
Recipe Recommendations
- oyster appropriate amount
- eggs appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- sweet potato powder appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sea storks
1
The owl that was bought was washed clean, and the water was tardled
2
One or two garlic saps will do. Chettin mixed it with sea turtles.
3
Catch melon powder when it's hot, sea storks are watered, and it'll get colder and colder
4
Hot pots with cold oil don't stick.
5
When the oil is 50-60% hot, the oysters can fry
6
I like to cut a piece of it with a pot, one is easier to make, two is when the egg drops.
7
I usually hit two eggs, just put a little salt on it.
8
The egg drops on a ripe sea turtle,
9
When the egg is condensed, you can turn over.
10
Pick up a pan, pour a little ketchup on the side, and you like it, and it tastes fresh