Spicy cabbage
By VicentaLakin
As long as there are good cabbage and Korean chili sauce, we can also cook tumble rice at home. Well, you have to make yourself a stone pot! I'm gonna put down my spoon and eat it! There are two very popular streets at the North Gate of the Media University, one of which is ploughed and one of which is a variety of food snacks. It brings together the surrounding university and nearby residents, because of the high size of the university, the state of the snack shop and the dress shop, the atmosphere of which is so new that my husband often comes to visit. There's a market here, and there's a Korean food specialty in a very remote little corner of the market, and there's a very clean shop and a very neat variety of foods. They make their own pickles and chili sauce, which tastes particularly good. Small shops are run by a middle-aged couple in North Korea, who have been running small shops in this secret corner for eight years, and customers are returning. It's delicious to be in the alley. It's good. It's remote
Recipe Recommendations
- pork belly 400 grams
- spicy cabbage 100 grams
- rice 500 grams
- Flammulina velutipes 80 grams
- carrots 80 grams
- spinach 80 grams
- eggs a
- Korean chili sauce 40 grams
- salt 5 grams
- Shallots, ginger and minced garlic 10 grams
- black pepper 3 grams
- oyster sauce 3 grams
- liquor 3 grams
- cooked sesame 3 grams
- sesame oil 3 grams
- honey 5 grams
- slightly spicy
- fried
- an hour
- simple
Steps for Spicy cabbage
1
Five flowers is thin, cold, thin。
2
Sliced meat with Korean pepper sauce。
3
Add a few drops of perfume, a small spoon of oil, black pepper powder, salt
4
A small spoon of white wine, a smooth scratch of garlic and a cold night in the fridge。
5
We can also bake in the oven。
6
I'll cook some meat and brush my honey。
7
A vegetable oil in a stone pan。
8
Filled with good rice, and with good rice。
9
I'll put a spicy cabbage on the rice。
10
On the floor of five flowers。
11
When you hear the sound of cracking in the pot, you set it on fire and set it on fire for three to five minutes。
12
I'm frying a sugared egg, and I'm spilling some hot sesame. We'll eat with two spoons of Korean chili sauce. There's no need to add salt to the mix, because there's enough salt in the vegetables and Korean chili sauce。