Frozen meat
By VicentaLakin
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Recipe Recommendations
- pork belly 500 grams
- Korean chili sauce 20 grams
- oyster sauce 5 grams
- sesame oil 3 grams
- honey 5 grams
- Shallots, ginger and minced garlic 10 grams
- black pepper 3 grams
- salt 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Frozen meat
1
Frozen and thin。
2
A small spoon of Korean pepper sauce is added to the sliced bouquet。
3
Grab it evenly with other sauces and pick it up in the freezer。
4
4. The boiler is hot enough to be put into the pickled broth。
5
Five to the edges of five flowers, swirling the honey while cooking the meat, until the oil in the fat gets out. It's a good orchid。