♪ ♪ Lily's lard fried chicken wings ♪

She's been making a cosmopolitan rib, so she's got to keep Xiaotao in mind. No, it's hot. It's a little too hot for her. She doesn't like spicy for her stomach, so she doesn't like to eat sweet things in summer. She likes sweet things. No, this week we're going to take out this new pot, make a lilies-based chicken wings, last time the plum chops were used in a way that's less fragrance, and this time I'm going to improve, put on a sweet lily, and I'm going to fry the wings with a little bit of sauce, and I'm going to quickly gather the juice, so the sauce is so thick that it's covered with chicken wings, sour, sour, sour wings or fragrances, even more spicy, summer hot, this simple appetizer, let's go

Recipe Recommendations

chicken wings of 10
garlic 1 clove
Jiang 2 tablets
Sayuri second
soy sauce
soy sauce
sesame oil half a tablespoon
rock sugar 10 grams
cranberry sauce
wine 1 tablespoon
salt handful
water 3 tablespoons
peanut oil appropriate amount

sweet and sour
braised
half an hour
ordinary

Steps for ♪ ♪ Lily's lard fried chicken wings ♪

Material maps。

The chickens were washed with wings, cut on the back with two knives, added a spoonful of wine and a little salt, so that the smell was removed for one hour. Garlic to skin slices, ginger slice spare。

Fever maps。

Take a bowl and put one and a half spoons in sour sauce。

3/2 spoons。

Half a spoon of sesame oil, three spoons of water, mixed into sauce。

Put the right amount of oil in the pot

Put in chicken wings and garlic ginger

It's made of chicken wings。

Add 10 grams of ice cream to melt sugar and evenly mix it

And then you pour in the pre-set sauce, and the fire is thick, and you add lily, and you keep collecting。

Until the lilies become transparent, the juice will be evenly wrapped on the wings。

Cooked chicken wings, with a bowl of white rice, eating, sour and sweet。