I don't know who invented the word "fired". It is said that in the past, migrant workers who left their homes would bring their own bedding when they were hired, and the boss would not provide it. When the employee was fired by the boss, they had to pack up and leave. Later, people discovered from the dish "stir-fried squid" that when cooking stir-fried squid, each piece of fish is slowly rolled from a straight shape to a cylinder shape, which is similar to the shape of a rolled blanket, and the rolling process is also very similar. People have this association and use "fired" instead of "packing", which means being fired or fired.
Haha, I don't know if it is.
Today, I will have fried squid with parsley.
Fried squid with parsley
By AdeliaMurphy
Recipe Recommendations
- celery appropriate amount
- squid appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried squid with parsley
1
Cut the celery and garlic well for use.
2
Squeeze the squid and wash it.
3
Cut it with a flower knife and cut it into pieces.
4
Blanch the cut squid in water and let it roll up naturally.
5
Load the plate for later use.
6
Remove the oil pan, saute the ginger and garlic, add the squid and saute.
7
Add celery and garlic and stir-fry together.
8
After cutting celery and garlic, add salt, soy sauce, cooking wine, pepper, and chicken essence to season.