How to make Sooshe's burrito - VicentaLakin's Recipe

Recipe Recommendations

flour 500 grams
water 250 grams
eggs of 2
tomatoes of 2
cucumber 1 piece
black fungus a little
day lily a little
onion 1
salt a little
oyster sauce a little

light
steamed
several hours
ordinary

Steps for Sooshe's burrito

1

500 grams of flour, which cannot be filled with water at a time, and which must be added in fractions in order to survive the smooth pasta。

2

The face is the face of my mother, who lives in the water, who lives in the water, who lives in the water, and who works in the water, which is a bit of water, and slowly brings loose pieces together, which we call "rolling," which is the light of the face, the light of the hand, the light of the basin。

3

Faces, basins, so you can live. No need to wake up. Here's what I'm doing with my mom。

4

Let's start with the steam pot and the fire. It's on the panel, it's powdered, it's squished。

5

I'm going to try and use the platinum pole。

6

When it's ready, put the gardener on the noodle pole. Pick it up on the steam。

7

Pick the cake on the steam, slowly spread from one side to the other. You can put the cake in. Watch out, the cake will be steamed for a little while, usually the first one is ripe, then the next one, and this time it's usually a piece of cake, or the cake will stick together。

8

Once the cakes are all in, the fire will be ready for 15 minutes。

9

The cake's ripe. Here's the pot

10

A piece of cake to fold out

11

All of them

12

Let's see if I've made enough。

13

When you're ready to eat a cookie, cut it while it's hot. It's hard to cut when it's cold. We can't finish it all at once. We'll just have to make pancakes next time。