East slope
By VicentaLakin
When it comes to "Autumn Autumn" in autumn, it is a good choice, after a long and bitter summer and a bad appetite, to make proper cuisine for themselves and their families. East slope meat, traditional dish. Its skin is soft, its colour is red, its taste is thick, it is not broken, it is not greasy, and it is popular to a large audience. Slow fires and alcohol are the recipe for cooking, so it usually takes a long time to cook. It's time-saving to make it with a high-pressure pan. It's high-pressure cooking. It's accurate。
Recipe Recommendations
- pork belly 800 grams
- butter 200 ml
- chives 100 grams
- soy sauce 100 ml
- rock sugar 100 grams
- Jiang 30 grams
- salty and sweet
- stewed
- an hour
- ordinary
Steps for East slope
1
Prepare food。
2
Slice the fat, the ginger slices。
3
Five flowers are cold, boiled for five minutes, then made up for backup。
4
Plate dry onions to the bottom of the pot。
5
Put the ginger chips on the onions。
6
I'm going to put the meat in the pot。
7
It's like pouring sugar, soy sauce and butter in the pot。
8
Cover the top of the pan and choose the stew button。
9
When the first step was taken, the meat was turned over and the pig's skin turned up. Ten more minutes of containment。