Free seaweed roll

Recipe Recommendations

• laver appropriate amount
• rice appropriate amount
• cucumber appropriate amount
• eggs appropriate amount
• white radish appropriate amount
• carrots appropriate amount
• bamboo shoots appropriate amount
• Bracken appropriate amount
• sausage appropriate amount
• crab sticks appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount
• scallion appropriate amount
• white pepper appropriate amount
• sesame appropriate amount
• spiced powder appropriate amount

• other
• mix
• half an hour
• ordinary

Steps for Free seaweed roll

1

Prepared rice.

2

Put it in a basin to prepare bibimbap.

3

The ingredients used for bibimbap, salt, chicken essence, and various seasonings are based on personal taste. Traditional rice is only mixed with sesame oil, but I personally think it is too greasy, so I use some onion oil. Chicken essence cannot be used to freshen up. I used two kinds of sesame seeds. The white and yellow ones are more delicious.

4

It's time to start bibimbap.

5

This is the rice I mixed. It is compacted like dough. It feels very sticky like making cakes. When eating, everyone asked me if I put glutinous rice in it, but it was actually kneaded with rice. The rice in traditional kimbap rice is just laid out loosely, but I personally think it is still sticky and chewy. And it's not easy to disperse. (It's just that it's very expensive. A large pot of rice is mixed into a pot and ten rolls each is equivalent to three bowls of rice.)

6

Take a recent photo.

7

Let's start preparing other ingredients: This is white radish strips. When preparing to make seaweed rolls, they have to be marinated one night, using sweet and sour. A bag of white vinegar and half a catty of sugar can completely touch the radish strips. Add less salt without adding water. This is to add flavor. The rice is salty and fragrant, and the radishes are sweet and sour and crispy. They are very delicious. You don't need to make seaweed rolls but you can also eat the food right away.

8

A big table of ingredients.

9

The pickled radish strips are not white and white because there is no old vinegar at home.

10

Cut fried eggs into strips and boiled crab sticks.

11

There must be two things in a laver roll: cut cucumbers and carrots into strips. It's best to measure the length of the laver so that it fits right in the roll.

12

Choose any sausage you like, put whatever brand you like, and cut it into strips.

13

They all said it was casual, so they chose bamboo shoots and sausage. The spicy bamboo shoots are pickled peppers and the sausage is spicy and you don't have to put it on if you don't like it, just to add flavor.

14

There are also fern and wild vegetables. If you eat them healthily, you can add them. You can also put them in them. It should also be good to put platycodon grandiflorum.

15

Finally, I finished talking about the ingredients and began to officially cook. Choose the brand of seaweed. Lay the seaweed on the roller blind, and roll it directly if there is no one.

16

Lay the rice flat on the seaweed, leaving an edge for sealing. I laid it a little thick, but I can lay it thin if I can't eat it.

17

Except for cucumber, carrot, white radish and sausage, which are the four traditional four items of kimbap, the rest can be paired with whatever you want.

18

Just roll it up properly. I can roll it up slightly thicker.

19

Then cut it into sections and put it on a plate. I rolled a total of six pieces. Because the lengths were different, I didn't correct it, and that was it. It looks pretty good. It's best to cut it thinly, so that you can taste each piece at the same time in the future. There are all kinds of flavors.

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