Hehong Four Treasures Vegetables
Ingredients: rape,carrots,Podocarpa shoot,mushrooms
Recipe Recommendations
- Podocarpa shoot appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- rape appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Hehong Four Treasures Vegetables
1
The ingredients for making this dish.
2
Add water to the pan and add appropriate amount of refined salt.
3
Add appropriate amount of olive oil to the water.
4
After the water is boiled, add the Buddha bamboo shoots and blanch them.
5
Add carrot slices and heat slightly and remove.
6
Add the oil green, add it in water, warm it slightly, and remove it immediately.
7
Add mushrooms and blanch for a while.
8
Finally, add Hongxi mushrooms (crab-flavored mushrooms) and blanch.
9
Blanch the vegetables.
10
Place the blanched vegetables on a plate and place them as you like.
11
Put the corn soup and sweet corn kernels into the pan to cook a corn sauce.
12
Boil the corn soup and corn kernels until they become sticky and turn off the heat.
13
Add a little refined salt to the corn sauce.
14
Finally, add the right amount of sesame oil.
15
Stir corn sauce slightly and serve on a plate.
16
Finally, place the mushrooms and crab-flavored mushrooms on a plate.