Green bean cake
By VicentaLakin
the first thing that comes to mind is green beans. according to chinese medical sources, green beans smell like dysentery, sexual cold, and have the effect of thermal detoxification, cooling, pissing and euphemism. the green beans are recorded in this "big stomach." pillows, visions, headaches. get rid of it. get rid of the pox, get swollen." and green beans eat in a variety of ways, most commonly green bean soup, which can be made with rice or silver ears; today i'm going to introduce a slightly more complex green bean cake, which, although relatively difficult, is actually more delicious: green beans 80g, fine sugar 10g, honey 20g, light cream 30g
Recipe Recommendations
- mung bean 80g
- fine sugar 10g
- honey 20g
- light cream 30g
- sweetening
- steamed
- a day
- simple
Steps for Green bean cake
1
Wash the green beans and soak them in an appropriate amount of water for the night
2
The next day, you'll see green beans have a bit of swelling, and some of their skins have been swollen
3
Grab a green bean and rub it with your hands
4
The force of friction will cause the green bean skin to fall off, and the water will wash off the loose green bean skin
5
Following the last step, gill-over water, most green beans have been removed from their bean skins and the remaining few that remain can be removed manually
6
Put the skinless green beans on the steam pot. The fire is about 15 minutes
7
It's drying up
8
Take a net screen and put a proper amount of evaporated green beans in a small basin
9
The sifted green bean is very delicate
10
Add honey to green beans
11
Add the cream
12
Add Sugar
13
Smash and squeal
14
call it 60 g soybeans
15
Load the bean balls into the mold
16
Put it back on the plate and press the shape and lift the mold