Tofu
By VicentaLakin
This is a rare dish in Sichuan. It's very simple and comfy, spicy, and the most important thing is that it has to be made of real peppers and soybean bean bean sauce。
Recipe Recommendations
- tofu 1 large piece
- onion 1 piece
- garlic 2 cloves
- oil appropriate amount
- pepper noodles appropriate amount
- Pi County Douban appropriate amount
- water starch appropriate amount
Steps for Tofu
1
tofu is cut into 1 cm squared squares, boiled inside the pot, curded into the pot for five minutes, and dried water is recovered。
2
Onions, garlic chops, bean curds, frying pans boiled to the age of eight, onions, garlic fragrances and soy sauce。
3
Then you put it in tofu and evened it, and then you pour a bowl of soup or water, and it's almost as good as tofu。
4
The fire breaks open so that tofu absorbs the taste of bean petal sauce, without the need for salt, and when the water is ready to boil, it can be poured into the water sodium。