The purple sour duck wings

By VicentaLakin

The purple sour duck wings
Purple sour -- special scent

Recipe Recommendations

  • duck wings of 3
  • perilla 6 member
  • Jiang 10 grams
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • sugar appropriate amount
  • oil 1 spoon
  • cornflour 1 tablespoon

Steps for The purple sour duck wings

  • 1
    Duck wings washed
  • 2
    Cut the wings open for size
  • 3
    First, the old raw sugar oil is evenly mixed, then the powder is evenly mixed. It's more than half an hour in the freezer, and it'll taste better。
  • 4
    Get the ginger ready. Cut the little pieces
  • 5
    We'll have the violet, cut it in small pieces, half of it is used in cooking, the other half is almost ready。
  • 6
    No need for oil. Put the wings in the frying pan
  • 7
    Joining the ginger blade and half the violet sluice
  • 8
    Put the rest of the sour in the juice, it'll be ready for the sauce
  • 9
    Done, eat

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