Green bean white powder
By VicentaLakin
It's made of fruit and caramel, and it's made in the summer. It's sugar, it's in the fridge, it's sweet in the summer, it's for sale, it's for a bowl when you're a kid. In addition to green beans, there are fruits that can be eaten in a variety of ways。
Recipe Recommendations
- mung bean 50 grams、
- boiling water 1100ml
- rock sugar 40 grams
- white jelly 50 grams
- cold water 150ml
- sweetening
- cook
- half an hour
- simple
Steps for Green bean white powder
1
Prepare food。
2
Green beans wash and boil。
3
WHITE COOL POWDER WITH 150 ML COLD WATER AND OPEN。
4
TAKE AN ADDITIONAL 1100 ML OF WATER AND BURN IT WITH ICE SUGAR
5
Add cooked green beans。
6
The white powder pours in and out, and stirs。
7
Once boiled again, cool it down in the container。
8
Cuts can eat。
9
It's a better look in the mold。Green bean white powder Make Tips
1. If you don't add rock sugar, you can boil sugar water separately to mix with it.
2. Just cook the mung beans until done; adding the mung bean soup or keeping it for drinking separately is also fine.
3. Add some sugar water and chill it for a while; it tastes even better.