I've got a bouquet
By VicentaLakin
Recipe Recommendations
- leek flower 100 grams
- mussels 335 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for I've got a bouquet
1
Vegetables: pickles, pickles (cooked)
2
Clean up the cuisine。
3
Put it on the panel and cut it to use。
4
And cut off the fine, ready to eat。
5
It's hot and hot, it's fried and fried。
6
And then we'll put on the rags。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, ready。
10
Out of the pan。