Soybean
By VicentaLakin
After filling up the soybean soybean, left behind in the net cover, fine, soft, fragrance, clean and delicate, compared to industrially produced soybean slag, it is a pity that, if used and carefully adapted, it can be made into food of unique taste。
Recipe Recommendations
- bean dregs appropriate amount
- meat emulsion appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Soybean
1
Soybean slag and meat graft
2
We're all in this together
3
It's a pie, a little oil on the pan
4
It's a little yellow on two sides, a little pressure on it, so the meatloaf is tight
5
Put a little butter in the pot
6
Put on the onions
7
Put it in a roasted meatloaf
8
A little ketchup and a little ketchup. A little water for five minutes
9
Load
10
Done
11
Done