Beef sauce
By VicentaLakin
Recipe Recommendations
- beef round 300g
- geranyl appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- halogen
- three-quarters of an hour
- ordinary
Steps for Beef sauce
1
(b) Courage of beef with soy sauce, vinegar, peppers, sugar, ginger pickles
2
Picked beef is placed in a high-pressure pan, salted, fragrance powder (octopus, Shannai, shampa) and 20 minutes after the gas。
3
Beef takes out sliced plates。