Tofu
By VicentaLakin
Tofu is one of the traditional Han foods in Sichuan province. The main raw materials consist of tofu. Pistol comes from peppers, chili comes from chili, and this dish highlights the “spicy” character of the canal. Today, your mother brought you this soybean tofu, with simple, easy to eat, and a trip to your tongue
Recipe Recommendations
- tender tofu 1 block
- salt small amount
- Pi County bean paste large number
- chicken essence small amount
- sugar small amount
- onion appropriate amount
- Jiang small amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu
1
Cut the tofu into small squares and squirt it out. Slashed in little bits, ginger cut off, garlic slices
2
Put onions, ginger, garlic in the burning oil, and it'll be a little bigger
3
After joining the soybean sauce, I'll make it smell like soybean
4
Put it in tofu, add a small amount of salt, pepper powder, pepper powder, and a small amount of water squirted and squished for about five minutes
5
When you get out of the pot, add a little sugar and chicken
6
You'll have a good meal. Go and try it