The bean bun
By VicentaLakin
Tasty and delicious bean buns。
Recipe Recommendations
- pork stuffing appropriate amount
- white flour appropriate amount
- cowpea appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Pi County bean paste appropriate amount
- soybean paste appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- dried red pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The bean bun
1
Preparation of food products, pre-eating white noodles (fermentation with water, sugar modulated into noodles), bean beans, dry chili cut circle ding, onions, ginger cuttails, meat, soy sauce, soy sauce, salt, sugar。
2
Hot pots with saffron。
3
Dry the chili, ginger cream。
4
Put on the soy sauce, soy sauce。
5
Soybeans are fried, salt is salted, spicy sauce is released to cool, and onions are mixed。
6
Take the noodles and fold them into buns。
7
Packed in buns, the water boils for 15 minutes and the fire shuts down for 3 minutes。
8
The fragrance and delicious buns are coming out。