Red beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat a
- potatoes of 3
- salt appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- fennel appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red beef
1
(b) Crucial cutting of beef
2
Beef gravy, ready for cooking
3
Light fire in oil, ice cream and sugar
4
(b) Water for sugar bubbles
5
(a) Put beef in a mix with the sauce
6
Pour into the pressurized pan, 15 minutes after gas, open up the pressurized pan, with potatoes, 10 minutes after again