sweet and sour pork
Although I really hate frying things, when it's delicious, my hands are hard to compete with saliva. Let's fry it!
Recipe Recommendations
- pork loin 400g
- eggs one
- flour 3 tablespoons
- salt 1/2 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1 teaspoon
- starch 1 tablespoon
- minced garlic appropriate amount
- water starch appropriate amount
- green beans a small handful
- tomato sauce 5 tablespoons
- white vinegar 3 tablespoons
- white sugar 3 tablespoons
- sweet and sour
- burn
- half an hour
- ordinary
Steps for sweet and sour pork
1
Mix the sauce first, and prepare the water starch and minced garlic.
2
Cut pork fillet into strips, add salt, pepper, cooking wine, and eggs, grab well, marinate for a while.
3
Add flour and starch and grasp well.
4
Heat the oil, turn to medium to medium heat, add the meat strips, fry until golden brown, remove and drain the oil.
5
Fried fillet strips.
6
Pour a little oil into the pan, add minced garlic, then pour in the prepared sauce, boil over low heat, add the fried tenderloin strips and stir fry, add water starch, and finally add green beans, stir fry well. Serve the pan.
7
Finished product.sweet and sour pork Make Tips
1. When adding flour and starch, keep the meat slightly drier so it won't splash too much oil when frying.
2. The ketchup used is McCormick; the flavor is moderate, so adjust according to personal taste.