Black pepper and lemon steak
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- broccoli appropriate amount
- mushroom appropriate amount
- red wine appropriate amount
- bean powder appropriate amount
- butter appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- lemon peel appropriate amount
- ketchup appropriate amount
- chili noodles appropriate amount
- basil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Black pepper and lemon steak
1
I'll buy water to soak a couple of times to wash clean beef and knock it loose
2
Add black pepper, white sugar, wine, salad oil, wine, lemonade, lemon peel, salad oil for one night and beans for the next morning. Production
3
The broccoli is made of water. The water is oil and salt in the pot. The mushrooms start to fry
4
Put the hot pot in butter
5
It's not too soft to use a shovel in the middle. Don't eat like a wood. Steaks better be five to seven ripe and juicy, not afraid of meat or red。
6
Put the kettle in the butter, add the onion onion sauce, oil consumption, pepper noodles, wine, black pepper, roller, lemon peel, salt, a little water. It's sauce
7
Put the sauce on it