Seaweed meatmeat
By VicentaLakin
If it's too hot to stay in the kitchen for too long and want to eat some soup, it'll be easy to make a roll of soup, first to cook corn and seaweeds in the pot, then just a little salt will be good enough, and there won't be any fragrance and chicken sauce, and then you'll put the meat tablet in, and it'll be nice to drink a bowl
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seaweed meatmeat
1
Skinny meat wash, corn pellets, dry seaweed silk hair。
2
Put water in the pot and put corn grain in it。
3
Then put it in the sea belt and open fire。
4
Take advantage of the soup, slice the thin meat and add a proper amount of salt, sugar, raw smoke, powder, and make it with oil。
5
When the soup in the pot has been rolling for five minutes, the proper amount of salt is put in。
6
And then you put it in the pot, and don't rush into it, and when the soup rolls, the meat will grow。
7
You can start eating before and after。