Sugarballs
By VicentaLakin
In adolescence, the sweet taste of sour vinegar was felt to be so much like that of yourself, two-sided, mutated and slightly rebellious. As time slowly settles, the taste of alcohol is now biased. I've heard a lot about life, life, detail, and at every stage I can think of a food or taste. Jealousy is what I was when I was young, the best representative, none. It was crazy, revolting, temperamental. I don't think I'm any better than the red burn。
Recipe Recommendations
- pork belly 300g
- salt 1 teaspoon
- pepper powder 1/2 teaspoon
- shisanxiang 1/2 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- Jiang 1 tablet
- onion a short
- eggs one
- starch 6 teaspoons
- ketchup 3 teaspoons
- sugar 3 teaspoons
- vinegar 2 teaspoons
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugarballs
1
And purified the meat into ding, and then cut it into meat, onions, and ginger cutting
2
(a) The required sauce (salt 1/2 tea spoon, pepper 1/2 tea spoon, cyanide 1/2 tea spoon, a raw tea spoon, a bottle of wine, a piece of ginger, a small piece of onions, an egg 1 and a starch 5 tea spoon) is transferred into the meat pie, and then mixed in one direction
3
(b) When the meat is plattered, with disposable gloves, the ball form is squeezed from the mouth of the tiger between the thumb and the index finger, and the other hand is held with a spoon
4
(a) Prepare a small soup pot, pour oil, burn as much as 60% of the heat, and add a ball, and blow it up to color, pull it out, soak it up for use
5
(b) Jealous juice (3 tea spoons for sugar, 2 tea spoons for vinegar, 1/2 tea spoons for salt, 1 tea spoon for starch and 4 tea spoons for water)
6
(a) Another pot, a small amount of oil in the pot, to be added to the ketchup when the oil is 7 hot, and evenly set
7
And then you pour in the good sugar juice, and you turn it into a light, and you pour it on the fried balls。Sugarballs Make Tips
1. The ratio of sugar to vinegar in the sweet and sour sauce varies according to personal taste and the desired level of sweetness and sourness; I usually use a 3:2 ratio, which offers a moderate balance of sweet and sour; 2. When mixing the filling, stir in one direction so that the filling holds its shape easily; 3. Using the web between your thumb and index finger to squeeze out meatballs is quick and convenient.