Pickle pig's ear
By VicentaLakin
Dad's favorite dish. It's simple and delicious. Pig ears contain proteins, fats, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which function with a spleen stomach and are suitable for consumption by people with abated blood and a weak body。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickle pig's ear
1
Cut the garlic and slice the pig's ear。
2
Oil, garlic and pig ears
3
I'll get you some water。
4
Add soy sauce。
5
The pickles are cut, fine。
6
Put it in the ear of a pig。
7
It's about time you flip it。