Pork buns
By VicentaLakin
I'M MORE INTERESTED IN FRYING AND STEAMING THAN A BUN, AND I'M GETTING A LITTLE BIT MORE TASTEFUL
Recipe Recommendations
- pork stuffing 500G
- pepper water appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt a little
- winter melon appropriate amount
- onion 2 pieces
- bean paste appropriate amount
- shisanxiang appropriate amount
Steps for Pork buns
1
Put a proper amount of water in the pot, add a little pepper and boil. It's pepper water. Pork beads are placed in shredded melons, onions, onions, bean oil, soy sauce, 13 fragrances, salt, oils, and a strong mix in one direction, which is gradually added to the pepper water。
2
Flour is added to water, yeasts, and a few sugars are twice as big and fully exhaust. Room temperature is 15 minutes. Stand by
3
Take part of the noodles. Split into equal groups
4
Round, put the material in. The buns are rounded. It's better
5
A little oil in the pot. Packed buns, sesame, wake up again for five minutes, crackers, preheat, pick a good pattern
6
When the bottom changes, half the water is added。
7
Find a proper lid, cover it, wait for the water to dry. Take off the lid, throw flowers, get a little perfume, put a lid on it for two minutes, that's all。
8
When the water's dry, you can make some sauce, blow yourself up some pepper oil, put some vinegar in it or vinegar, perfume, bean bean bean sauce, spicy sauce. Anyway, make some extra juice, as you like。
9
Finally, you'll enjoy your delicious pancakes