Spicy bouquets
By VicentaLakin
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Recipe Recommendations
- flower buds 600 grams
- onion the two
- Jiang a small piece
- garlic four-petal
- nine-story tower appropriate amount
- bean paste a teaspoon
- red pepper a
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets

1
Washing the clams, drying the water, cutting the ingredients
2
Under the hot pot, under the garlic paste, ginger, soy sauce, fragrance
3
♪ Falling into a toad and a toad
4
Let's fire the clams
5
And when the clams open, add a little bit of salt, two drops of salt, a little bit of chili, a little bit of hot sauce, a little sodium, a little onions before you go out
6
It's very foody