The purple omelet shrimp soup
By VicentaLakin
It's very simple, but it's not without delicious and nutritious soup. Shrimp skin tastes glitter, salty, sexual temperature and has the effect of renal yanging and aerobics. From the nutritional table, the calcium content of shrimp skin is ten times greater than that of milk of equal weight. Eat some shrimp skin. The violet tastes salty and has the effect of softening, heating and renal care. For thyroid edema, oedema, chronic bronchitis, cough, foot gas, hypertension, etc。
Recipe Recommendations
- laver appropriate amount
- shrimp skin appropriate amount
- eggs a
- salt appropriate amount
Steps for The purple omelet shrimp soup
1
Burn the water
2
When the water's out, the purple
3
After boiling again, add eggs and shrimp skin。
4
It'll be done in a few minutes。