It's late night
By VicentaLakin
Recipe Recommendations
- Night bloom 235 grams
- mussels 510 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's late night
1
Food products: flowering at night, snacks (cooked)
2
I'll put the night on the skin and wash it。
3
Put it on the board and cut it in a roller。
4
And cut off the fine, ready to eat。
5
It's hot and hot。
6
Then, a proper amount of water。
7
Cook it open, and it's soft till night。
8
And then we'll put on the rags and fire。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。