A mushroom
By VicentaLakin
Recipe Recommendations
- Pork stuffing appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- shredded ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for A mushroom
1
The pig's pap (the weight ratio is 37 percent) is added to the ginger paste, raw onions, platinum, chicken powder, salt, 13 chords, first to twirl with the good meat, then to prepare half a cup of cold water, then to add the water to the pate, and then to stir it up quickly until the pate absorbs all the water, the pate is sticky and elastic, the water is not all filled in, the pate is not too rare。
2
Pumped meat with two spoons of vegetable oil, mixed and frozen in the fridge for more than four hours。
3
The mushrooms were then immersed and cleaned and squeezed out the extra moisture。
4
Pumps of salted meat into mushrooms。
5
Add a spoonful of platinum oil, half a cup of fresh water, a small amount of chicken powder, and a small amount of salt, and put prepared mushrooms into the pot to be cooked, and boiled mushrooms out of the broth, and the rest of the soup is filled with thick or watered ash, and then poured on the mushrooms。
6
The oven version, made of mushrooms, is placed on the grill, in the middle of the oven, 200 degrees baked for about 15 minutes, during which the face of the mushrooms is painted with vegetable oil, and the roasted surface of the mushrooms looks dry, but tastes just as good。