Iron casserole
By VicentaLakin
It's a super-favourable home-fish
Recipe Recommendations
- yellow croaker appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Iron casserole
1
The juice must be ready in advance! It's important that the taste of fish doesn't get any better
2
Once the fish has been cleaned, three mouths are drawn on each side for ease of taste。
3
The fish is painted with eggs and covered with starch and evenly。
4
Oil is in the pot (the amount of oil is larger than usual and prepared to fry fish)。
5
When the oil heats up, fish covered with eggs and starch are put into the pot, and the two sides fry to yellow。
6
When the fish are cooked, the prepared bowl of juice is poured into the pot and quickly covered with a pan's cover, which will be covered with water for up to half a minute. (This step is very important: when fish are fried, the temperature in the pot is high, and when a bowl of juice drops into the pan, it produces a large amount of steam, so that it can be quickly filled with the sound of “stabbing” in the pan, so that when the sound gets smaller, the water can be filled with water, and the amount of water is equal to the fish
7
When the water goes up, it goes up to the fire, and it goes up to 30-40 minutes